Keto Fried Chicken - Delish.com
INGREDIENTS
FOR THE CHICKEN
6 
bone-in, skin-on chicken breasts (about 4 lbs.)

Kosher salt 

Freshly ground black pepper
2 
large eggs
1/2 c. 
heavy cream
3/4 c. 
almond flour
1 1/2 c. 
finely crushed pork rinds
1/2 c. 
freshly grated Parmesan 
1 tsp. 
garlic powder
1/2 tsp. 
paprika
FOR THE SPICY MAYO
1/2 c. 
mayonnaise
1 1/2 tsp. 
hot sauce
DIRECTIONS

Preheat oven to 400° and line an outsized baking sheet with parchment paper. Pat chicken dry with paper towels and season with salt and pepper.
In a shallow bowl whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, Parmesan, garlic powder, and paprika. Season with salt and pepper.
Working one at a time, dip chicken in egg mixture then in almond flour mixture, pressing to coat. Place chicken on prepared baking sheet.
Bake until chicken is golden and internal temperature reaches 165°, about 45 minutes.
Meanwhile make dipping sauce: In a medium bowl, combine mayonnaise and hot sauce. Add more hot sauce depending on preferred spiciness level.
Serve chicken warm with dipping sauce. Preheat oven to 400° and line a large baking sheet with parchment paper. Pat chicken dry with paper towels and season with salt and pepper.
In a shallow bowl whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, Parmesan, garlic powder, and paprika. Season with salt and pepper.
Working one at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on prepared baking sheet.
Bake until chicken is golden and internal temperature reaches 165°, about 45 minutes.
Meanwhile make dipping sauce: In a medium bowl, combine mayonnaise and hot sauce. Add more hot sauce depending on preferred spiciness level.
Serve chicken warm with dipping sauce.

Bonne Appétit

Total Preparation Time:
1 HOUR 15 MINS